{"id":1415,"date":"2021-01-04T18:08:38","date_gmt":"2021-01-04T17:08:38","guid":{"rendered":"https:\/\/brancaia.cyon.site\/products\/wines\/maremma-toscana-doc\/"},"modified":"2025-07-15T14:05:34","modified_gmt":"2025-07-15T12:05:34","slug":"brancaia-numero-2","status":"publish","type":"page","link":"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/brancaia-numero-2\/","title":{"rendered":"N\u00b0 2"},"content":{"rendered":"
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N\u00b0 2<\/h1><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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PURE CABERNET<\/h2>\n

This varietal Cabernet Sauvignon is made exclusively from grapes from our vineyards in the Maremma and is therefore a representative of the relatively new appellation Maremma Toscana DOC. This medium to full-bodied wine impresses with its beautiful, blue fruit aromas and very soft tannins. The perfect combination of freshness and elegance makes this wine extremely charming and easily accessible. It matures for 12 months in tonneaux, which have been used before. Charming and fine on the nose, smooth and velvety on the palate, the Brancaia N \u00b0 2 scores with a wonderful finish. N \u00b0 2 is, as the name suggests, the little brother of our flagship wine from the Maremma, the Ilatraia. James Suckling writes about our 2016: \u201cThis dense and vibrant Cabernet from an excellent vintage shows a lot of currant and blackberry character. Fresh and clean. \"<\/p>\n

Ideal with: salami, spicy cheese and almost all red meats - braised, fried or grilled. Our favorite: with ossobuco with polenta.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>

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\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\"Brancaia<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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\n \n \n 2023<\/a>\n \n 2022<\/a>\n \n 2021<\/a>\n \n 2020<\/a>\n \n 2019<\/a>\n \n 2018<\/a>\n \n 2017<\/a>\n \n 2016<\/a>\n \n 2015<\/a>\n \n \n\t<\/div>\n\t\n\t\n<\/div>\n<\/div>\n\t\t\t<\/div>
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Basic Information<\/div>\n
\n Description<\/span>\n

BRANCAIA N\u00b02 is a pure Cabernet Sauvignon. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n Maremma Toscana DOC\n <\/div>\n
\n Varieties<\/span>\n 100% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,81\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months, in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2015\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Creamy and soft on the palate with vanilla, red and dark berry fruits, a mix of sweet black cherry and some redcurrant freshness. Long, fine and very drinkable.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Salami, cheese, pasta, poultry and grilled meat<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

BRANCAIA N\u00b02 is a pure Cabernet Sauvignon. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n Maremma Toscana DOC\n <\/div>\n
\n Varieties<\/span>\n 100% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,40\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months, in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2015\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Creamy and soft on the palate with vanilla, red and dark berry fruits, a mix of sweet black cherry and some redcurrant freshness. Long, fine and very drinkable.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Salami, cheese, pasta, poultry and grilled meat<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
91<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
WinesCritic.com<\/div>\n
92<\/div>\n
Raffaele Vecchione<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
92<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

BRANCAIA N\u00b02 is a pure Cabernet Sauvignon. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n Maremma Toscana DOC\n <\/div>\n
\n Varieties<\/span>\n 100% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,70\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months, in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2015\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Creamy and soft on the palate with vanilla, red and dark berry fruits, a mix of sweet black cherry and some redcurrant freshness. Long, fine and very drinkable.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Salami, cheese, pasta, poultry and grilled meat<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Veronelli<\/div>\n
91<\/div>\n
Gig Brozzoni<\/div>\n <\/div>\n\t\n
\n
WinesCritic.com<\/div>\n
91<\/div>\n
Federica Ferone<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
91<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
92<\/div>\n
Othmar Kiem, Simon Staffler<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
93<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
93<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

BRANCAIA N\u00b02 is a pure Cabernet Sauvignon. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n Maremma Toscana DOC\n <\/div>\n
\n Varieties<\/span>\n 100% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,50\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months, in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2015\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Creamy and soft on the palate with vanilla, red and dark berry fruits, a mix of sweet black cherry and some redcurrant freshness. Long, fine and very drinkable.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Salami, cheese, pasta, poultry and grilled meat<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\t
\n\t\t\t
No rating found.<\/div>\n\t\t<\/div>\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

BRANCAIA N\u00b02 is a pure Cabernet Sauvignon. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n Maremma Toscana DOC\n <\/div>\n
\n Varieties<\/span>\n 100% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,80\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months, in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n Few months\n <\/div>\n
\n First year of production<\/span>\n 2015\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Creamy and soft on the palate with vanilla, red and dark berry fruits, a mix of sweet black cherry and some redcurrant freshness. Long, fine and very drinkable.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Salami, cheese, pasta, poultry and grilled meat<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Vinous<\/div>\n
91<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
91<\/div>\n
Othmar Kiem, Simon Staffler<\/div>\n <\/div>\n\t\n
\n
WinesCritic.com<\/div>\n
93<\/div>\n
Raffaele Vecchione<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

BRANCAIA N\u00b02 is a pure Cabernet Sauvignon. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n Maremma Toscana DOC\n <\/div>\n
\n Varieties<\/span>\n 100% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,81\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months, in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n Few months\n <\/div>\n
\n First year of production<\/span>\n 2015\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Creamy and soft on the palate with vanilla, red and dark berry fruits, a mix of sweet black cherry and some redcurrant freshness. Long, fine and very drinkable.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Salami, cheese, pasta, poultry and grilled meat<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Advocate<\/div>\n
90<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
WinesCritic.com<\/div>\n
93<\/div>\n
Raffaele Vecchione<\/div>\n <\/div>\n\t\n
\n
The Drink Business<\/div>\n
93<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
92<\/div>\n
Othmar Kiem, Simon Staffler<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

MAREMMA TOSCANA is a pure Cabernet Sauvignon. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n Maremma Toscana DOC\n <\/div>\n
\n Varieties<\/span>\n 100% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,7\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months, in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n Few months\n <\/div>\n
\n First year of production<\/span>\n 2015\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Dark and concentrated wine with plenty of black fruit and spice. Notes of blackberry syrup and cr\u00e8me de cassis reveal some sweetness. Crisp with fine tannins.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Salami, cheese, pasta, poultry and grilled meat<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Vinous<\/div>\n
92<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
91+<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia CABERNET SAUVIGNON comes from our Maremma estate on the Tuscan coast. This easily accessible wine is smooth and velvety and has a lasting finish. The perfect \"little brother\" of our top wine from the vineyards in the same region, Brancaia Ilatraia.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 100% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,2\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months, in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n Few months\n <\/div>\n
\n First year of production<\/span>\n 2015\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Fine aromatic profile with dark berry fruit followed by spice. Crisp acidity and fine tannins.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Salami, cheese, pasta, poultry and grilled meat<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
92<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
91<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
90<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Veronelli<\/div>\n
90<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia CABERNET SAUVIGNON comes from our Maremma estate on the Tuscan coast. This easily accessible wine is smooth and velvety and has a lasting finish. The perfect \"little brother\" of our top wine from the vineyards in the same region, Brancaia Ilatraia.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 100% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,5\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months, in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n Few months\n <\/div>\n
\n First year of production<\/span>\n 2015\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Fine aromatic profile with dark berry fruit followed by spice. Crisp acidity and fine tannins.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Salami, cheese, pasta, poultry and grilled meat<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
91+<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
91<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Veronelli<\/div>\n
91<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":916,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1415","page","type-page","status-publish","hentry"],"yoast_head":"\nN\u00b0 2 - BRANCAIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/brancaia-numero-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"N\u00b0 2 - 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