{"id":1381,"date":"2021-01-04T18:02:15","date_gmt":"2021-01-04T17:02:15","guid":{"rendered":"https:\/\/brancaia.cyon.site\/products\/wines\/bianco\/"},"modified":"2025-07-15T14:02:22","modified_gmt":"2025-07-15T12:02:22","slug":"bianco","status":"publish","type":"page","link":"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/","title":{"rendered":"Il Bianco"},"content":{"rendered":"
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

Il Bianco<\/h1>\n

 <\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

OUR WHITE<\/h2>\n

White wines usually play a minor role in Tuscany. We are all the more proud of our Il Bianco, which gets even better with each year.<\/p>\n

100% Sauvignon Blanc from Castellina, harvested only in the early hours of the morning so that they arrive in the cellar nice and cool. There we let them ferment spontaneously after twelve hours of contact with the mash at 16 degrees.<\/p>\n

By preventing the malolactic fermentation, we get a wonderfully fresh wine, which thanks to the five-month aging on the yeast (\u2153 in barriques, \u2154 in steel tanks) has an excellent structure. Gooseberry and grapefruit aromas at the beginning and floral notes in the finish characterize the Il Bianco.<\/p>\n

\u201cThe mouthfeel is simple and straightforward. But this wine hits the bull's eye\u201d, writes Monica Larner in the Parker Guide about the 2013 vintage.<\/p>\n

Ideal with: shellfish and fish, mushroom and seafood risotto, pasta and finger food. Our favorite: with homemade ravioli with ricotta filling.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\"Brancaia<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\n\n
\n\n\t\n\t
\n \n \n 2024<\/a>\n \n 2023<\/a>\n \n 2022<\/a>\n \n 2021<\/a>\n \n 2020<\/a>\n \n 2019<\/a>\n \n 2018<\/a>\n \n 2017<\/a>\n \n 2016<\/a>\n \n 2015<\/a>\n \n 2014<\/a>\n \n 2013<\/a>\n \n 2012<\/a>\n \n 2011<\/a>\n \n 2010<\/a>\n \n 2009<\/a>\n \n \n\t<\/div>\n\t\n\t\n<\/div>\n<\/div>\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\n\n
\n\n\t\n\t\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a pure Sauvignon Blanc. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 100% Sauvignon Blanc\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 5,30\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months, 2\/3 in stainless steel tanks 1\/3 in barriques\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Fruity character with plenty of dried-apples, mangoes and pineapple . Medium body and bright acidity. Fresh finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\t
\n\t\t\t
No rating found.<\/div>\n\t\t<\/div>\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a pure Sauvignon Blanc. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 100% Sauvignon Blanc\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti,\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 5,57\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months, 2\/3 in stainless steel tanks 1\/3 in barriques\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Fruity character with plenty of dried-apples, mangoes and pineapple . Medium body and bright acidity. Fresh finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a pure Sauvignon Blanc. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 100% Sauvignon Blanc\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti,\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 5,70\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months, 2\/3 in stainless steel tanks 1\/3 in barriques\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Fruity character with plenty of dried-apples, mangoes and pineapple . Medium body and bright acidity. Fresh finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a pure Sauvignon Blanc. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 100% Sauvignon Blanc\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti,\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13%; total acidity: 6,40\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months, 2\/3 in stainless steel tanks 1\/3 in barriques\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Fruity character with plenty of dried-apples, mangoes and pineapple . Medium body and bright acidity. Fresh finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
90<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Viognier. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 100% Sauvignon Blanc\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13%; total acidity: 6,40\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months in stainless steel on the lees\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Fruity character with plenty of dried-apples, mangoes and pineapple . Medium body and bright acidity. Fresh finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Tony Wood Italian Wines<\/div>\n
91<\/div>\n
Tony Wood<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Viognier. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 90% Sauvignon Blanc, 10% Viognier\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 5,70\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months on the yeast, 1\/3 in barrique, 2\/3 in stainless steel tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Fruity character with plenty of dried-apples, mangoes and pineapple . Medium body and bright acidity. Fresh finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Vinous<\/div>\n
90<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
ErGentili<\/div>\n
90<\/div>\n
Ernesto Gentili<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Viognier. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 90% Sauvignon Blanc, 10% Viognier\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 6,30\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months on the yeast, 1\/3 in barrique, 2\/3 in stainless steel tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Fruity character with plenty of dried-apples, mangoes and pineapple . Medium body and fresh finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Viognier. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 90% Sauvignon Blanc, 10% Viognier\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 6,20\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months on the yeast, 1\/3 in barrique, 2\/3 in stainless steel tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Sauvignon aromas pop out with gooseberries and grapefruit. Fresh and quite oily, with a lovely streak of acidity.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Viognier. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 90% Sauvignon Blanc, 10% Viognier\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 6,20\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months on the yeast, 1\/3 in barrique, 2\/3 in stainless steel tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Sliced apple and lemon character. Medium body and a crisp finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Viognier, Gew\u00fcrztraminer and S\u00e9millon. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 90% Sauvignon Blanc, 5% Gew\u00fcrztraminer & Semillon, 5% Viognier\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 5,30\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months on the yeast, 1\/3 in barrique, 2\/3 in stainless steel tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

A savory white with dried fruits, flowers and spices. Lots of pineapple and pear character. Fresh with medium body. Fruity finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Luca Maroni<\/div>\n
88<\/div>\n
Luca Maroni<\/div>\n <\/div>\n\t\n
\n
Gambero Rosso<\/div>\n
88<\/div>\n
Elenora Guerini<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Viognier, Gew\u00fcrztraminer and S\u00e9millon. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 90% Sauvignon Blanc, 5% Gew\u00fcrztraminer & Semillon, 5% Viognier\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 5,75\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months on the yeast, 1\/3 in barrique, 2\/3 in stainless steel tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

White flower and exotic fruit aromas. Medium body with good acidity and a fruity clean finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Luca Maroni<\/div>\n
88<\/div>\n
Luca Maroni<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
87<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Viognier, Gew\u00fcrztraminer and S\u00e9millon. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 90% Sauvignon Blanc, 5% Gew\u00fcrztraminer & Semillon, 5% Viognier\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 5,75\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months on the yeast, 1\/3 in barrique, 2\/3 in stainless steel tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

White flower and exotic fruit aromas. Medium body with good acidity and a fruity clean finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Luca Maroni<\/div>\n
87<\/div>\n
Luca Maroni<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
87<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Viognier, Gew\u00fcrztraminer and S\u00e9millon. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 90% Sauvignon Blanc, 5% Gew\u00fcrztraminer & Semillon, 5% Viognier\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 5,75\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months on the yeast, 1\/3 in barrique, 2\/3 in stainless steel tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Hints of white pepper and sliced lemons. Medium body with good acidity and a fruity clean finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Advocate<\/div>\n
86<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
88<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Gew\u00fcrztraminer and S\u00e9millon. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 84% Sauvignon Blanc, 8% Gew\u00fcrztraminer, 8% Semillon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 5,75\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months on the yeast, 1\/3 in barrique, 2\/3 in stainless steel tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Sweet floral notes linger on the inviting finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Vinous<\/div>\n
86<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
86<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Gew\u00fcrztraminer and S\u00e9millon. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 84% Sauvignon Blanc, 8% Gew\u00fcrztraminer, 8% Semillon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 5,7\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months on the yeast, 1\/3 in barrique, 2\/3 in stainless steel tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of white flower and exotic fruit.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Spectator<\/div>\n
85<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
87<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Gew\u00fcrztraminer and S\u00e9millon. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Bianco Toscana\n <\/div>\n
\n Varieties<\/span>\n 84% Sauvignon Blanc, 8% Gew\u00fcrztraminer, 8% Semillon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 12,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 5 months on the yeast, 1\/3 in barrique, 2\/3 in stainless steel tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2009\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of white flower and exotic fruit.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Gambero Rosso<\/div>\n
89<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":916,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1381","page","type-page","status-publish","hentry"],"yoast_head":"\nIl Bianco - BRANCAIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Bianco - BRANCAIA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/\" \/>\n<meta property=\"og:site_name\" content=\"BRANCAIA\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-15T12:02:22+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/\",\"url\":\"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/\",\"name\":\"Il Bianco - BRANCAIA\",\"isPartOf\":{\"@id\":\"https:\/\/stage.brancaia.cyon.site\/en\/#website\"},\"datePublished\":\"2021-01-04T17:02:15+00:00\",\"dateModified\":\"2025-07-15T12:02:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/stage.brancaia.cyon.site\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\/\/stage.brancaia.cyon.site\/en\/products\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Wines\",\"item\":\"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Il Bianco\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stage.brancaia.cyon.site\/en\/#website\",\"url\":\"https:\/\/stage.brancaia.cyon.site\/en\/\",\"name\":\"BRANCAIA\",\"description\":\"Winery & Wines\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stage.brancaia.cyon.site\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Il Bianco - BRANCAIA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/","og_locale":"en_US","og_type":"article","og_title":"Il Bianco - BRANCAIA","og_url":"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/","og_site_name":"BRANCAIA","article_modified_time":"2025-07-15T12:02:22+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/","url":"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/","name":"Il Bianco - BRANCAIA","isPartOf":{"@id":"https:\/\/stage.brancaia.cyon.site\/en\/#website"},"datePublished":"2021-01-04T17:02:15+00:00","dateModified":"2025-07-15T12:02:22+00:00","breadcrumb":{"@id":"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/bianco\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/stage.brancaia.cyon.site\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Products","item":"https:\/\/stage.brancaia.cyon.site\/en\/products\/"},{"@type":"ListItem","position":3,"name":"Wines","item":"https:\/\/stage.brancaia.cyon.site\/en\/products\/wines\/"},{"@type":"ListItem","position":4,"name":"Il Bianco"}]},{"@type":"WebSite","@id":"https:\/\/stage.brancaia.cyon.site\/en\/#website","url":"https:\/\/stage.brancaia.cyon.site\/en\/","name":"BRANCAIA","description":"Winery & Wines","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stage.brancaia.cyon.site\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/stage.brancaia.cyon.site\/en\/wp-json\/wp\/v2\/pages\/1381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.brancaia.cyon.site\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stage.brancaia.cyon.site\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stage.brancaia.cyon.site\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.brancaia.cyon.site\/en\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":54,"href":"https:\/\/stage.brancaia.cyon.site\/en\/wp-json\/wp\/v2\/pages\/1381\/revisions"}],"predecessor-version":[{"id":19173,"href":"https:\/\/stage.brancaia.cyon.site\/en\/wp-json\/wp\/v2\/pages\/1381\/revisions\/19173"}],"up":[{"embeddable":true,"href":"https:\/\/stage.brancaia.cyon.site\/en\/wp-json\/wp\/v2\/pages\/916"}],"wp:attachment":[{"href":"https:\/\/stage.brancaia.cyon.site\/en\/wp-json\/wp\/v2\/media?parent=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}